A book of cookrye: : very necessary for all such as delight therein. / Gathered by A.W.

Format:

Book

Author/Creator:

A. W.

Series:

Early English books online

Language:

English

Subjects (All):

Cookbooks--England--Early works to 1800.

Cookbooks.

Cooking--England--Early works to 1800.

Cooking.

England.

Physical Description:

1 online resource (30 id est 32 + leaves)

Edition:

And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.

Place of Publication:

Imprinted At London : by Edward Allde., 1587.

System Details:

text file

Notes:

Title within a border of type ornaments.

Signatures: A-D⁸+.

Numerous errors in paging.

Imperfect: print bleeding and show-through, with loss of text; lacking all after D₈; verso of final leaf not filmed.

Reproduction of original in: New York Public Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 2344:8) s1999 miun s

Cited in:

STC (2nd edition) 24896

OCLC:

422780762

Access Restriction:

Restricted for use by site license.