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Eat like a fish : my adventures as a fisherman turned restorative ocean farmer / Bren Smith.

Van Pelt Library SH390.5 .S65 2019
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Format:
Book
Author/Creator:
Smith, Bren, author.
Language:
English
Subjects (All):
Smith, Bren.
Marine algae culture--United States.
Marine algae culture.
Shellfish culture--United States.
Shellfish culture.
Marine algae gatherers--United States--Biography.
Marine algae gatherers.
Marine algae as food--United States.
Marine algae as food.
United States.
Local Subjects:
United States.
Genre:
Autobiographies.
Biographies.
Physical Description:
ix, 303 pages : illustrations ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Alfred A. Knopf, 2019.
Summary:
"Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat."--Amazon.com.
Contents:
Thank God we're surrounded by water
Saltwater cowboys
Alaska bound
Two hearts, two minds
No fish, our lives
Everyone's on the hook
From fisherman to farmer
Sea of drunken dreams
Landlords and drowning
Ocean rescue
Up from the depths
Look back to swim forward
Falling for a foodie
Center of the plate
Sea greens for the masses
The green wave
Swimming with sharks
Newfoundland, take me home
A shared vision
Fade to blue.
Notes:
Includes recipes.
Includes bibliographical references (pages [281]-291) and index.
ISBN:
9780451494542
0451494547
OCLC:
1057731876

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