1 option
Journal of dairy science and biotechnology.
KISS (Koreanstudies Information service system) (KSI Package) Available from 1984. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Korean
- Subjects (All):
- Dairy Products.
- Nutritional Sciences.
- Food Technology.
- Medical Subjects:
- Dairy Products.
- Nutritional Sciences.
- Food Technology.
- Physical Description:
- 1 online resource
- Quarterly
- Began with vol. 38, no. 1 (2020).
- Place of Publication:
- Seoul : Korean Society of Dairy Science and Biotechnology, [2020]-
- Language Note:
- Articles in English or Korean.
- Notes:
- Vol. 38, no. 1 (2020); title from journal home page (publisher's Web site, viewed January 13, 2020).
- Vol. 38, no. 4 (2020) (viewed January 13, 2020).
- ISSN:
- 2733-4562
- OCLC:
- 1233154429
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.