1 option
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, : to be heereafter strictly obserued by all sorts of people.
- Format:
- Book
- Government document
- Author/Creator:
- England and Wales. Sovereign (1603-1625 : James I)
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Meat industry and trade--Law and legislation--Great Britain--Early works to 1800.
- Meat industry and trade.
- Fasting--Law and legislation--Early works to 1800.
- Fasting.
- Lent--Law and legislation--Early works to 1800.
- Lent.
- Meat industry and trade--Law and legislation.
- Great Britain.
- Physical Description:
- 1 online resource (3 unnumbered pages)
- Other Title:
- Proclamation for restraint of killing, dressing, and eating of flesh in Lent
- Place of Publication:
- Imprinted at London : By Robert Barker, and Iohn Bill printers to the Kings most excellent Maiestie, M.DC.XX. [1620, id est 1621]
- System Details:
- text file
- Notes:
- Caption title.
- Dated at end: Westminster the thirtieth day of Ianuary, in the eighteenth yeere of our reigne ..
- Imprint from colophon.
- The year date is given according to Lady Day dating.
- In this edition, the last indented line to the right of the initial on sheet 1 begins "ther"; same line ends "inuete-"; the arms at head (arms 14) have the initials "IR".
- Arms 14; Steele notation: England, ther 2) Inhol- 3) re- and.
- Reproduction of the original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C2:3[83]) s1999 miun s
- Cited in:
- STC (2nd edition) 8655
- Steele 1302
- Early English books tract supplement interim guide 506.h.12[83]
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.