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A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
- Format:
- Book
- Series:
- Early English books online
- Standardized Title:
- Propre new booke of cokery.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource (32 unnumbered pages)
- Place of Publication:
- [Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, [1576]]
- System Details:
- text file
- Notes:
- An edition of: A propre new booke of cokery.
- Imprint from colophon; printer from STC.
- Signatures: A-B.
- Last leaf blank?.
- Reproduction of the original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:11) s1999 miun s
- Cited in:
- STC (2nd edition) 3368.
- Access Restriction:
- Restricted for use by site license.
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