1 option
By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish daies, appointed by the law, to be hereafter strictly obserued by all sorts of people.
- Format:
- Book
- Government document
- Author/Creator:
- England and Wales. Sovereign (1603-1625 : James I)
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Fasting--Law and legislation--Early works to 1800.
- Fasting.
- Lent--Law and legislation--Early works to 1800.
- Lent.
- Meat industry and trade--Law and legislation--Great Britain--Early works to 1800.
- Meat industry and trade.
- Meat industry and trade--Law and legislation.
- Great Britain.
- Physical Description:
- 1 online resource (3 sheets)
- Other Title:
- Proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish daies, appointed by the law, to be hereafter strictly observed by all sorts of people
- Place of Publication:
- Imprinted at London : By Bonham Norton and Iohn Bill, printers to the Kings most excellent Maiestie, M.DC.XXIIII. [1624, id est 1625]
- System Details:
- text file
- Notes:
- Caption title.
- Dated at end: Newmarket the seauenth day of February, in the two and twentieth yeere of our reigne ..
- Imprint from colophon; the publication year is given according to Lady Day dating.
- Arms 14 (with initials "I R" at top); Steele notation: England, daies 2) Inhol- 3) re- pu-.
- Reproduction of the original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C2:2[19]) s1999 miun s
- Cited in:
- STC (2nd edition) 8747
- Steele, R. Tudor and Stuart proclamations 1394
- Early English books tract supplement interim guide 506.h.11[19]
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.