1 option
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
- Format:
- Book
- Author/Creator:
- Woolley, Hannah, active 1670.
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Beauty, Personal--Early works to 1800.
- Beauty, Personal.
- Cosmetics--Early works to 1800.
- Cosmetics.
- Formulas, recipes, etc--Early works to 1800.
- Formulas, recipes, etc.
- Home economics--Early works to 1800.
- Home economics.
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 1 online resource (4 unnumbered pages, 379+ pages, 4 unnumbered leaves of plates) : illustrations
- Edition:
- The second edition enlarged.
- Other Title:
- Phisical cabinet
- Physical cabinet
- New and excellent experiments and secrets in the art of angling
- Complete cooks guide
- Place of Publication:
- London : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677.
- System Details:
- text file
- Notes:
- Frontis. = plate.
- On A1v: Licensed Rog. L'strange.
- With an index at end of text.
- "The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (pages 223) each have separate dated title pages; pagination and register is continuous.
- Copy has print show-through; lacks all after pages 379 which has catchword: Stew'd.
- Reproduction of the original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2203:14) s1999 miun s
- Cited in:
- Wing (2nd edition, 1994) W3268A
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.