A preparative to studie: or, The vertue of sack·

Format:

Book

Contributor:

Beaumont, Francis, 1584-1616, attributed name.

Brathwaite, Richard, 1588?-1673, attributed name.

Edwards, Henry, active 17th century, attributed name.

Heywood, Thomas, approximately 1574-1641, attributed name.

Taylor, John, 1580-1653, attributed name.

Series:

Early English books online

Language:

English

Subjects (All):

Drinking of alcoholic beverages--England--Early works to 1800.

Drinking of alcoholic beverages.

Sherry--Early works to 1800.

Sherry.

London (England)--Social life and customs--17th century--Early works to 1800.

England.

Local Subjects:

London (England)--Social life and customs--17th century--Early works to 1800.

Physical Description:

1 online resource (2 unnumbered pages, 5 pages, 1 unnumbered page)

Other Title:

Preparative to study

Vertue of sack.

Place of Publication:

London : Printed [by Bernard Alsop], Anno Dom. 1641.

System Details:

text file

Notes:

Variously attributed to Thomas Heywood, Henry Edwards, Francis Beaumont, Richard Brathwait, and John Taylor, though the Pforzheimer catalogue casts doubts on Beaumont's, Heywood's, and Randolph's claims, and favors Edwards's.

In verse.

Printer's name from Pforzheimer catalogue.

Reproduction of the original in the British Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 28:E158[7]) s1999 miun s

Cited in:

Wing (2nd edition) H1790.

Pforzheimer 349.

Thomason E.158[7].

Access Restriction:

Restricted for use by site license.