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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
- Format:
- Book
- Author/Creator:
- W. M.
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 1 online resource (123 pages, 7 unnumbered pages)
- Place of Publication:
- London : Printed for Nath. Brooke ..., 1659.
- System Details:
- text file
- Notes:
- Ascribed to W.M. by Wing.
- Reproduction of original in Cambridge University Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:3) s1999 miun s
- Cited in:
- Wing M91
- OCLC:
- 12618140
- Access Restriction:
- Restricted for use by site license.
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