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The Queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations.

Early English Books Online - EEBO Available online

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Format:
Book
Author/Creator:
W. M.
Series:
Early English books online
Language:
English
Subjects (All):
Formulas, recipes, etc.
Medicine, Popular.
Cooking, English--Early works to 1800.
Cooking, English.
Physical Description:
1 online resource (3 parts (10 unnumbered pages, 190 pages, 8 unnumbered pages; 2 unnumbered pages, 106 pages, 4 unnumbered pages; 123 pages, 7 unnumbered pages, 1 leaf of plates)) : portrait
Edition:
Corrected and revived, with many new and large additions : together wirh three exact tables.
Other Title:
Queens delight.
Pearl of practice.
Compleat cook.
Queen's cabinet opened.
Place of Publication:
London : Printed for Nath. Brooke, and are to be sold by Tho. Guy ..., 1674.
System Details:
text file
Notes:
Includes "tables" [id est indexes].
Letter to the reader signed W.M.
In three parts: part I has caption title: The Queen's cabinet opened, or, The pearl of practice. Part II has special t.p. and separate paging: A Queen's delight, or, The art of preserving, conserving, and candying ... London : Printed by F. Leach for Nat. Brooks, and are to be sold by Tho. Guy ..., 1675. Part III has special t.p. and separate paging: The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry. London : Printed by F. Leach, for Nat. Brooks, and are to be sold by Tho. Guy ..., 1675.
Reproduction of original in Cambridge University Library.
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:4) s1999 miun s
Cited in:
Wing M102
OCLC:
12618166
Access Restriction:
Restricted for use by site license.

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