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The plain-dealing poulterer: or, A poulterer's shop opened, : with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. / By Adam Shewring, a Poulterer.
- Format:
- Book
- Author/Creator:
- Shewring, Adam.
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Poultry breeds.
- Poultry--Feeding and feeds.
- England.
- Poultry--Feeding and feeds--Early works to 1800.
- Poultry.
- Poultry breeds--England--Early works to 1800.
- Genre:
- Title pages.
- Physical Description:
- 1 online resource (1 unnumbered leaf)
- Other Title:
- Poulterer's shop opened
- Place of Publication:
- London, : Printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1696.
- System Details:
- text file
- Notes:
- Fragment: t.p. only.
- Reproduction of original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, Tract supplement ; E4:1[277d]) s1999 miun s
- Cited in:
- Early English books tract supplement interim guide Harl.5927
- Access Restriction:
- Restricted for use by site license.
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