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The assize of bread : Together with sundrie good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie good and needfull orders in making and retailing of all kinds of lawfull breads ...
- Format:
- Book
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Bread--England--Early works to 1800.
- Bread.
- Weights and measures--England--Early works to 1800.
- Weights and measures.
- Bakeries--England--Early works to 1800.
- Bakeries.
- Bakers--England--Early works to 1800.
- Bakers.
- England.
- Physical Description:
- 1 online resource (54 unnumbered pages) : illustrations
- Edition:
- Newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter ..
- Other Title:
- Booke of assise.
- Place of Publication:
- London : Printed by William Stansby, and are to be sold by Iohn Budge in Paules Church-yard, at the signe of the Greene-Draggon, 1621.
- System Details:
- text file
- Notes:
- "To all magistrates and others his Maiesties officers" signed: Iohn Powel.
- Signatures: A-G⁴ (-A1).
- Running title reads: The booke of assise.
- Imperfect; leaf G3 torn, leaf G4 lacking.
- Reproduction of the original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1226:12) s1999 miun s
- Cited in:
- STC (2nd edition) 879.
- Access Restriction:
- Restricted for use by site license.
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