The schoolmaster or teacher of table phylosophie : A most pleasant and merie companion, well worthy to be welcomed (for a dayly gheast) not onelye to all mens boorde, to guide them with moderate and holsome dyet: but also into every mans companie at all tymes, to recreat their mindes, with honest mirth and delectable devises: to sundry pleasant purposes of pleasure and pastyme. Gathered out of diuers, the best approued aucthors: and deuided into foure pithy and pleasant treatises, as it may appeare by the contentes.

Format:

Book

Author/Creator:

Twyne, Thomas, 1543-1613.

Series:

Early English books online

Language:

English

Subjects (All):

Food--Early works to 1800.

Food.

Gastronomy--Early works to 1800.

Gastronomy.

Table-talk--Early works to 1800.

Table-talk.

Physical Description:

1 online resource (136 unnumbered pages)

Place of Publication:

Imprinted at London : by Richarde Iohnes: dwelling at the signe of the Rose [and] the Crown, neere Holburne Bridge, 1583.

System Details:

text file

Notes:

By Thomas Twyne.

Signatures: A-R⁴.

Reproduction of the original in the British Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1397:12) s1999 miun s

Cited in:

STC (2nd edition) 24412.

Access Restriction:

Restricted for use by site license.