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The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
- Format:
- Book
- Author/Creator:
- W. M.
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Cookbooks--Early works to 1800.
- Cookbooks.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 1 online resource (121 pages, 23 unnumbered pages)
- Other Title:
- Complete cook
- Place of Publication:
- London : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663.
- System Details:
- text file
- Notes:
- Publisher's advertisements on 23 pages at end.
- Reproduction of original in: British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2869:13b) s1999 miun s
- Cited in:
- Wing (2nd edition) M92A
- OCLC:
- 64551377
- Access Restriction:
- Restricted for use by site license.
- Bound With:
- Bound and filmed with M100AB: The queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, andc. Which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations. London : Printed by J. G. for Nath. Brook at the Angel in Cornhill, 1663.
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