The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, rhenish, &c. The second edition. To which is added, the foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D.

Format:

Book

Author/Creator:

Y-Worth, W. (William)

Series:

Early English books online

Language:

English

Subjects (All):

Distillation--Early works to 1800.

Distillation.

Wine and wine making--England--Early works to 1800.

Wine and wine making.

England.

Physical Description:

1 online resource (58 unnumbered pages, 153 pages, 27 unnumbered pages)

Other Title:

New art of making wines, brandy, &c.

Place of Publication:

London : printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694.

System Details:

text file

Notes:

W.Y. = William Y-Worth.

List of fruits and plants on title page within brackets.

Running-title reads: "A new art of making wines, brandy, &c.".

With a preliminary advertisement leaf.

Reproduction of original in the Folger Shakespeare Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2414:15) s1999 miun s

Cited in:

Wing (CD-ROM, 1996) Y214

Access Restriction:

Restricted for use by site license.