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The assize of bread : Together vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures ... VVhereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ...
- Format:
- Book
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Bread--England--Early works to 1800.
- Bread.
- Weights and measures--England--Early works to 1800.
- Weights and measures.
- Bakeries--England--Early works to 1800.
- Bakeries.
- Bakers--England--Early works to 1800.
- Bakers.
- England.
- Physical Description:
- 1 online resource (54 unnumbered pages) : illustrations
- Edition:
- Newly corrected and enlarged from twelve pence the quarter of wheat, unto three pound and six pence the quarter .. Ioh. Cant. Ch. Hatton. W. Burley. .. S.I. Woolley.
- Other Title:
- Booke of assise.
- Booke of assize.
- Place of Publication:
- London : Printed by Richard Bishop, and are to be sold by Iohn Grismond at the signe of the Gun in Ivie-lane, 1636.
- System Details:
- text file
- Notes:
- "To all magistrates and others his Majesties officers" signed: Iohn Povvel.
- Signatures: A-G⁴ (-A1).
- Running title reads: "The booke of assise." or "The booke of assize.".
- Reproduction of the original in Cambridge University Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1475-1640 ; 690:06) s1999 miun s
- Cited in:
- STC (2nd edition) 883.
- Access Restriction:
- Restricted for use by site license.
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