A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ...

Format:

Book

Author/Creator:

Dawson, Thomas.

Series:

Early English books online

Standardized Title:

Good huswifes jewell. Part 1. Abridgments

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Physical Description:

1 online resource (2 unnumbered pages, 102 pages, 8 unnumbered pages)

Other Title:

Good huswifes jewell. Part 1. Abridgments.

Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes.

Place of Publication:

London : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629.

System Details:

text file

Notes:

Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell.

Printer's name from STC.

With three final contents leaves; the last leaf is blank.

Reproduction of the original in the Henry E. Huntington Library and Art Gallery.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1339:13) s1999 miun s

Cited in:

STC (2nd edition) 3301.

Access Restriction:

Restricted for use by site license.