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This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus ...
- Format:
- Book
- Manuscript
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Quantity cooking--Great Britain--History--14th century--Early works to 1800.
- Quantity cooking.
- Cooking, British--History--14th century--Early works to 1800.
- Cooking, British.
- History.
- Great Britain--History--Richard II, 1377-1399--Early works to 1800.
- Great Britain.
- Physical Description:
- 1 online resource (1 unnumbered page)
- Place of Publication:
- [1718 Feb. 27]
- System Details:
- text file
- Notes:
- Title taken from first three lines of text; date taken from end of text.
- In manuscript.
- Harleian manuscripts 7608 leaf 54.
- Reproduction of original in the British Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C16:1[17]) s1999 miun s
- OCLC:
- 63041697
- Access Restriction:
- Restricted for use by site license.
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