The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.

Format:

Book

Author/Creator:

La Varenne, François Pierre de, 1618-1678.

Contributor:

I. D. G.

Series:

Early English books online

Language:

English

French

Subjects (All):

Cooking, French.

Cookbooks--Early works to 1800.

Cookbooks.

Cooking--Early works to 1800.

Cooking.

Physical Description:

1 online resource (22 unnumbered pages, 297 id est 287 pages)

Edition:

The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.

Place of Publication:

London : Printed for Charles Adams, 1654.

System Details:

text file

Notes:

Numerous errors in paging. Text and register are continuous.

Reproduction of original in the Bodleian Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1334:43) s1999 miun s

Cited in:

Wing L625.

OCLC:

9327592

Access Restriction:

Restricted for use by site license.