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Reasons humbly offered to the consideration of Parliament, why stock-fish and live eels should be imported into England: : Notwithstanding the same being at present prohibited by the act, which prohibits the importation of Irish cattle and forreign fish.
- Format:
- Book
- Series:
- Early English books online
- Language:
- English
- Subjects (All):
- Fish trade--Law and legislation--Great Britain--Early works to 1800.
- Fish trade.
- Codfish--Food--Early works to 1800.
- Codfish.
- Eels--Food--Early works to 1800.
- Eels.
- Food.
- Fish trade--Law and legislation.
- Great Britain.
- Genre:
- Broadsides -- England -- 17th century.
- Physical Description:
- 1 online resource (1 sheet (1 unnumbered page))
- Place of Publication:
- [London : publisher not identified, between 1679 and 1680]
- System Details:
- text file
- Notes:
- Reproduction of original in: University of London. Library.
- Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2691:15) s1999 miun s
- Cited in:
- Wing (2nd edition) P67
- OCLC:
- 47012563
- Access Restriction:
- Restricted for use by site license.
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