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The supper of the Lorde : after the true meanyng of the sixte of Iohn and the. xi. of the fyrst Epistle to the Corhinthia[n]s, whervnto is added an epistle to the reader, and incidently in the exposition of the supper: is co[n]futed the letter of master More against Iohn Fryth.

Early English Books Online - EEBO Available online

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Early English Books Online - EEBO Available online

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Format:
Book
Author/Creator:
Tyndale, William, -1536.
Contributor:
Crowley, Robert, 1518?-1588.
Joye, George, -1553, attributed name.
Series:
Early English books online
Standardized Title:
Souper of the Lorde.
Language:
English
Subjects (All):
More, Thomas, Saint, 1478-1535. Letter of syr Tho. More knyght impugnynge the erronyouse wrytyng of John Fryth agaynst the blessed sacrament of the aultare--Controversial literature--Early works to 1800.
More, Thomas.
Lord's Supper--Early works to 1800.
Lord's Supper.
Physical Description:
1 online resource (80 unnumbered pages)
Place of Publication:
[London : [publisher not identified]], Anno. MCCCCC.xxxiii [1533] volume daye of Apryll [id est 1547?]
System Details:
text file
Notes:
Attributed to William Tyndale; sometimes also attributed to George Joye.
Includes a reply to: More, Sir Thomas. A letter of syr Tho. More knyght impugnynge the erronyouse wrytyng of John Fryth agaynst the blessed sacrament of the aultare.
Actual imprint date conjectured by STC.
Signatures: [A] B-E.
The first leaf and the last two leaves are blank.
In this edition the text ends on E6r; the epistle "To al the studious readers" is signed: Robert Crowley.
Identified as STC 24468a on UMI microfilm reel 157 position 8.
Reproductions of the originals in the Bodleian Library and the British Library.
Appears at reel 157 position 8 (Bodleian Library copy) and position 9 (British Library copy).
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 157:8, 157:9) s1999 miun s
Cited in:
STC (2nd edition) 24469.
Access Restriction:
Restricted for use by site license.

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