Food : the definite guide / Tom Coultate and Jill Davies.

Format:

Book

Author/Creator:

Coultate, T. P. (Tom P.), author.

Davies, Jill, author.

Language:

English

Subjects (All):

Food--Safety measures.

Food.

Physical Description:

1 online resource (348 p.)

Edition:

1st ed.

Place of Publication:

Cambridge, UK : Royal Society of Chemistry, [1994]

Language Note:

English

Summary:

This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitive Guide is unique in addressing both the key issues concerning diet and the scientific facts about the constituents of food. The book introduces the techniques of dietary self-evaluation and provides a listing of weights of food portions, with their nutrient content. Food: The Definitive Guide is wr

Contents:

BK9780851864310-OFC; BK9780851864310-FP001; BK9780851864310-FP005; BK9780851864310-00001; BK9780851864310-00003; BK9780851864310-00004; BK9780851864310-00015; BK9780851864310-00024; BK9780851864310-00033; BK9780851864310-00050; BK9780851864310-00069; BK9780851864310-00082; BK9780851864310-00105; BK9780851864310-00127; BK9780851864310-00142; BK9780851864310-00163

Notes:

Description based upon print version of record.

Description based on print version record.

ISBN:

9781847550910

1847550916