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COVID-19 disrupts U.S. meat supply; producer prices tumble / Joel L. Greene.
- Format:
- Government document
- Website/Database
- Author/Creator:
- Greene, Joel L., author.
- Series:
- IN ; 11366
- Language:
- English
- Subjects (All):
- COVID-19 (Disease)--Economic aspects--United States.
- COVID-19 (Disease).
- COVID-19 Pandemic, 2020-2023--Economic aspects--United States.
- COVID-19 Pandemic, 2020-2023.
- Meat industry and trade--United States--Safety measures.
- Meat industry and trade.
- Work environment--United States--Safety measures.
- Work environment.
- Food supply--Economic aspects--United States.
- Food supply.
- Food supply--United States--Safety measures.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Contained In:
- Contained in (work): CRS reports (Library of Congress. Congressional Research Service)
- Other Title:
- COVID-19 Disrupts U.S. Meat Supply; Producer Prices Tumble
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2020-
- Notes:
- The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141.
- contents viewed May 6, 2021; title from CRS report web page.
- OCLC:
- 1249949098
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