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Eating the empire : food and society in eighteenth -century Britain / Troy Bickham.
Van Pelt Library GT2853.G7 B53 2020
Available
Kislak Center for Special Collections - Furness Shakespeare Library (Van Pelt 628) GT2853.G7 B53 2020
Available
- Format:
- Book
- Author/Creator:
- Bickham, Troy O., author.
- Language:
- English
- Subjects (All):
- Food habits--Great Britain--History--18th century.
- Food habits.
- History.
- Great Britain.
- Physical Description:
- 285 pages ; 24 cm
- Place of Publication:
- London, UK : Reaktion Books, 2020.
- Contents:
- Part I Encountering, Acquiring and Peddling
- 1 The Empire's Bounty p. 28
- 2 The New British Consumer p. 53
- 3 Advertising And Imperialism p. 89
- Part II Defining, Reproducing and Debating
- 4 Defining a British Cuisine p. 122
- 5 An Edible Map of Mankind p. 160
- 6 The Politics of Food p. 192.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Horace Howard Furness Memorial Fund.
- ISBN:
- 1789142075
- 9781789142075
- OCLC:
- 1112135014
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