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Elizabeth A. Monaghan recipe book : Printed Cookbook 1920.
- Format:
- Book
- Author/Creator:
- Monaghan, Elizabeth A., author.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- System Details:
- text file
- Summary:
- Description: A typed manuscript by Elizabeth A. Monaghan entitled: 'What to Eat and When to Serve It', with recipes divided into 15 categories which often begin with an introductory note on the subject. Healthy cooking is emphasized with whole grains called for throughout; majority are vegetarian recipes with only one using meat.
- Notes:
- AMDigital Reference: UNCAT.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143480761
- Access Restriction:
- Restricted for use by site license.
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