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Family recipe book : Manuscript Cookbook 1830.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Early to mid-eighteenth century manuscript of family recipes; primarily for baking. Includes recipes for: training cake made with yeast, Indian Pudding, corn cake, a recipe for preserving citron melons, white gooseberry jam and damson jam. A full page is devoted to "observations on making" sweetmeats, puddings, and cakes. Includes medicinal remedies.
Notes:
AMDigital Reference: Cookery MS 8.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143460489
Access Restriction:
Restricted for use by site license.

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