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Louise Marion Bosworth : Manuscript Cookbook 1902.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Bosworth, Louise Marion, 1881-1982, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: English and Greek grammar studies made while studying at college but mainly a collection of family recipes, for sauces, breads, muffins, pies and puddings. Likely to be authored by researcher who's life work was dedicated to surveying living conditions of working women.
Notes:
AMDigital Reference: UNCAT.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143461134
Access Restriction:
Restricted for use by site license.

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