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Crema de frutas : Manuscript Cookbook 1800.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Summary:
Description: Stitched sheets containing 28 Mexican recipes in a neat anonymous hand. Sample recipes: biscochos de chocolate, mostachones, dulce de garbanzo, guayabate moreliano, monjas y frailes, chongos tapatios, manzanitas de leche, and others.
Notes:
AMDigital Reference: TX716.M4 C746 1800.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143461542
Access Restriction:
Restricted for use by site license.

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