1 option
You can make high quality cakes with 20% less shortening by using Faulds' shortening saving formulas : Pamphlet 1943-1953.
- Format:
- Book
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- System Details:
- text file
- Summary:
- Description: Pamphlet advertising "Flavor-Oll Butter" from T. A. Faulds Co., with recipes for cakes using this product instead of butter.
- Notes:
- AMDigital Reference: Pam 2009.063.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143475759
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.