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Libri de re rvstica : Printed Book 1514.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Cato, Marcus, author.
Varro, Marcus, author.
Columella, Lucius, author.
Palladius, author.
Contributor:
Palladius, author.
Adam Matthew Digital (Firm), digitiser.
Language:
Latin
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Latin.
System Details:
text file
Summary:
Description: Printed in Latin gothic type with handwritten marginalia (also in Latin). This 'book of country things' was first published in 1482 as a combined volume containing the works of four leading classical authors on agriculture and country affairs. Cato's De Agri Cultura deals with the development of vine, olive and fruit growing. Varro's Rerum rusticarum is divided into three books dealing with farm buildings and labour, the breeding, management and feeding of animals especially sheep, and birds, fowl, bees and fish ponds. Columella's De re rustica is concerned with the care, management, breeding and feeding of all domesticated animals. Palladius produced a 14-book work on agriculture.
Notes:
AMDigital Reference: Cookery 1514 Li.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143464928
Access Restriction:
Restricted for use by site license.

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