The theory and practice of modern brewing : a re-written and much enlarged edition of "The art of brewing", with a complete and fully illustrated appendix, specially written for the present period, 1888.

Format:

Book

Author/Creator:

Faulkner, Frank, author.

Language:

English

Subjects (All):

Brewing.

Physical Description:

1 online resource (xii, 396 pages) : illustrations (black and white)

Edition:

Second edition / by Frank Faulkner.

Place of Publication:

1888.

London : F.W. Lyon, 1888.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

AMDigital Reference: Chaston Chapman Brewing/FAU.

"Collection: Chaston Chapman Brewing"--Home page.

"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds"--Home page.

Description based on online resource; title from home page (viewed on November 15, 2019).

OCLC:

1141414719

Access Restriction:

Restricted for use by site license.