My Account Log in

1 option

La cocina selecta: más de mil fórmulas de guisos, repostería, panes, dulces y helados, para las amas de casa que gustan presentar una buena mesa, experimentados por la Señora Doña María Díez de Pérez : Printed Cookbook 1944.

Food and Drink in History: Module I Available online

View online
Format:
Book
Author/Creator:
Díez de Pérez, María, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Notes:
AMDigital Reference: TX716.M4 D54 1944.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143465196
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account