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Quick frozen foods. Vol. XXIV, number 2, September 1961, September 1961 / Sam Martin, editor.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Martin, Sam, editor.
Adam Matthew Digital (Firm), digitiser.
Series:
Food and drink in history.
Food and drink in history
Language:
English
Subjects (All):
Frozen foods--Periodicals.
Frozen foods.
Frozen foods industry--Periodicals.
Frozen foods industry.
Genre:
Periodicals.
Physical Description:
1 online resource (1 volume (232 pages)) : illustrations (black and white, and colour).
Place of Publication:
September 1961 /
New York : E.W. Williams Publications, 1961.
System Details:
text file
Notes:
AMDigital Reference: TP372.3 .Q52.
"Note: Catalog Records © 2019, by the Hagley Museum & Library. All rights reserved."--Home page.
Description based on online resource; title from scanned document's title page (viewed on December 9, 2019).
OCLC:
1143455680
Access Restriction:
Restricted for use by site license.

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