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El cocinero Mexicano, ó coleccion de las mejores recetas para guisar al estilo Americano [The Mexican cook, or collection of the best recipes to cook the American style], Tomo III : Printed Cookbook 1831.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Notes:
AMDigital Reference: TX 716.M4 C6454 1831 v.3.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143456031
Access Restriction:
Restricted for use by site license.

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