1 option
American Indian corn : (maize) : a cheap, wholesome, and nutritious food : 150 ways to prepare and cook it, 1917 / by Charles J. Murphy.
- Format:
- Book
- Author/Creator:
- Murphy, Charles J., 1832- author.
- Language:
- English
- Subjects (All):
- Cooking (Corn).
- Cooking (Corn meal).
- Physical Description:
- 1 online resource (xiii, 128 pages)
- Edition:
- [Revised] edition / revised and edited with the addition of many new recipes and a foreword by Jeannette Young Norton.
- Place of Publication:
- 1917 /
- New York : G.P. Putnam's Sons, 1917.
- System Details:
- text file
- Summary:
- A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
- Notes:
- AMDigital Reference: Cookery 1917 Mu.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
- Includes index.
- Description based on online resource; title from home page (viewed on December 6, 2019).
- OCLC:
- 1141416959
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.