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Cookbooks: 1910-1950 : Manuscript Cookbook 1910-1950.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
MacKenzie, Helene Paul, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Two loose-leaf bound cookbooks. One, bound in a pebbled three-ring black notebook, contains 139 leaves of holograph recipes and lists. It is suggested the notebook was started when Helene Paul was enrolled in Miss Spence's finishing school in New York City. The second, 46 leaves bound by two rings, is a compilation of recipes and illustrations that Mrs. MacKenzie clipped from assorted magazines and newspapers. The collection also includes a more detailed biography and description of the cookbooks prepared by John Patrick Ford, a relative of Mrs. MacKenzie.
Notes:
AMDigital Reference: MSS 236.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143469101
Access Restriction:
Restricted for use by site license.

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