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English recipe book : Manuscript Cookbook 1834.
- Format:
- Book
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- System Details:
- text file
- Summary:
- Description: A collection of English family recipes. Recipes include: oxtail soup, eel stew, hopsack pudding, New College pudding, hot cross buns, Bath buns, Savoy cake, seed cake, oyster catsup, hambro pickle for meat, and the traditional English savoury dish Scotch Woodcock. Also includes an orange wine recipe using Seville oranges.
- Notes:
- AMDigital Reference: Cookery MS 12.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143469456
- Access Restriction:
- Restricted for use by site license.
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