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El arte de cocinar [The art of cooking] : Printed Cookbook 1920.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Notes:
AMDigital Reference: TX716.A7 A78 1920.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143456891
Access Restriction:
Restricted for use by site license.

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