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Mexican manuscript cookbook : Manuscript Cookbook 1900.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Summary:
Description: A collection of mostly European style recipes in a Mexican manuscript cookbook. Many of the recipes are for desserts, including: merengues de Chantilly, Nouget de Bayonne, madrileñas, pastelitos de anis, helado de café, helado de almendra, and more.
Notes:
AMDigital Reference: TX716.M4 M4847 1900.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143491865
Access Restriction:
Restricted for use by site license.

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