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The art of cookery made plain and easy : which far exceeds any thing of the kind ever yet published, 1778 / by a lady.
- Format:
- Book
- Author/Creator:
- Glasse, Hannah, 1708-1770, author.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Canning and preserving--Great Britain--Early works to 1800.
- Canning and preserving.
- Great Britain.
- Genre:
- Early works.
- Physical Description:
- 1 online resource (vi, 397 pages)
- Edition:
- New edition.
- Place of Publication:
- 1778 /
- London : [publisher not identified], MDCCLXXVIII.
- System Details:
- text file
- Summary:
- A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
- Notes:
- AMDigital Reference: Cookery 1778 Gl.
- "Collection: Janice Bluestein Longone Culinary Archive"--Home page.
- "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
- Includes index.
- Description based on online resource; title from home page (viewed on December 5, 2019).
- OCLC:
- 1141419482
- Access Restriction:
- Restricted for use by site license.
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