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Recetas de Rosa Maria : Manuscript Cookbook 1930-1942.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Summary:
Description: Small cloth-backed notebook containing 21 Mexican recipes apparently gathered by a single compiler named Rosa Maria. Sample recipes: Lengua fria, pierna de puerco ajamonada, aguacates rellenos, pambazos compuestos, cubiletes envinados, copitas de crema, rompope, jalea de tejocote, and others. Notebook begins with "Teoria de la alimentacion," a 7-page essay on healthy eating.
Notes:
AMDigital Reference: TX716.M4 R424 1930.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143467419
Access Restriction:
Restricted for use by site license.

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