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Nutrition I: food eaten : Diary; Ephemera 1930-1934.
- Format:
- Book
- Author/Creator:
- Richards, Audrey, author.
- Language:
- Bemba
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, 2019.
- Language Note:
- Text in English, Bemba.
- System Details:
- text file
- Summary:
- Description: Notes by Audrey Richards and other authors on foods eaten; table illustrating the chief Bemba foodstuffs, and methods of preparing them; crops cultivated, the agricultural process involved and their uses; notes and draft article by Richards on crops grown and the sociological aspects of consumption; notes by Paul Mushindo on wild foods mostly mushrooms and caterpillars (written in Bemba); notes on beer; salt-making at Cibwa; domestic animals; 'Bemba digestive theory', essay by Paul Mushindo (written in Bemba); miscellaneous notes; calorie intake of Oregon farm workers; classification of two plants by Kew Gardens; notes on animal, agricultural and botanical research projects and centres; further notes on crops; eating etiquette; eating groups.
- Notes:
- AMDigital Reference: RICHARDS/1/20.
- Description based on online resource (viewed on November 19, 2019).
- OCLC:
- 1143490360
- Access Restriction:
- Restricted for use by site license.
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