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Recipes of Lenten dishes : Printed Cookbook; Domestic Cookbook 1896.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Wicken, Harriet Frances, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Provides suggestions for Australian housekeepers on varying the menu and includes recipes for the Lenten season. Recipes contain no meat.
Notes:
AMDigital Reference: ML DSM/641.5/88A1.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143476173
Access Restriction:
Restricted for use by site license.

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