Southern cookbook : a manual of cooking and list of menus : including recipes used by noted Colored cooks and prominent caterers / by S. Thomas Bivins, Principal Chester Domestic Training Institute, Chester, Penna.

Format:

Book

Author/Creator:

Bivins, S. Thomas.

Contributor:

Hampton Normal and Agricultural Institute (Va.)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

African American cooking.

Cooking.

Southern States.

Genre:

Cookbooks -- Virginia -- Hampton -- 20th century.

Physical Description:

1 online resource (239 pages)

Place of Publication:

Hampton, Va. : Press of the Hampton Institute, 1912.

System Details:

text file

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

Print version record.

Other Format:

Print version: Bivins, S. Thomas. Southern cookbook.

OCLC:

656735806

Access Restriction:

Restricted for use by site license.