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Arte de cocina : Manuscript Cookbook 1851-1856.

Food and Drink in History: Module I Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Spanish
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Language Note:
Language of resource: Spanish.
System Details:
text file
Summary:
Description: Three parts of this Mexican cookbook, published serially in an unknown total number of parts, in the almanac edited by Murguía. Page 37 of the first part reads: "Durante todo el año de 1851, el editor se ocupará de reunir una coleccion semejante á la presente, y que cree formar aun mas selecta por tener tiempo suficiente para escoger recetas esquisitas, y se publicarán para el año 1852".
Notes:
AMDigital Reference: TX 716.M4 A784 MSS 611.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143458908
Access Restriction:
Restricted for use by site license.

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