Practical management of pure yeast : the application and examination of brewery distillery, and wine yeasts / tr. by R. Grey.

Format:

Book

Author/Creator:

Jörgensen, Alfred, 1848-1925.

Language:

English

Undetermined

Subjects (All):

Yeast.

Physical Description:

1 online resource (128 pages)

Edition:

Ed. 2 revised.

Place of Publication:

London : Brewing Trade Review, 1913.

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

Print version record.

OCLC:

669328524

Access Restriction:

Restricted for use by site license.