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Recipe book (The manuscript receipt book and household treasury) : Manuscript Cookbook 1885.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Wray, Jennie Johnston, 1849-1936, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
English
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
System Details:
text file
Summary:
Description: Printed notebook designed to be filled with recipes by the users with sections designed for soups, fish, meat etc.
Notes:
AMDigital Reference: UNCAT.
Description based on online resource (viewed on November 19, 2019).
OCLC:
1143476379
Access Restriction:
Restricted for use by site license.

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