English hops : a history of cultivation and preparation for the market from the earliest times / by George Clinch.

Format:

Book

Author/Creator:

Clinch, George, 1860-1921.

Language:

English

Subjects (All):

Hops--Great Britain.

Hops.

Great Britain.

Physical Description:

1 online resource (vii, 120 pages) : illustrations

Place of Publication:

London : McCorquodale, [1919?]

System Details:

text file

Summary:

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.

Notes:

Preface dated August, 1919.

Includes bibliographical references (pages 103-118) and index.

Print version record.

Other Format:

Print version: Clinch, George, 1860-1921. English hops.

OCLC:

798066955

Access Restriction:

Restricted for use by site license.