Suffrage cook book : a collection of recipes.

Format:

Book

Series:

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks

Language:

English

Subjects (All):

Cooking.

Cooking, American.

Physical Description:

1 online resource (2 unnumbered pages, 121 pages, 16 unnumbered pages).

Place of Publication:

Detroit : Equal Suffrage League of Wayne County, 1916.

System Details:

text file

Summary:

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.

Notes:

Includes index.

Advertising: p. [5-16] p., 3rd count.

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.

OCLC:

875135351

Access Restriction:

Restricted for use by site license.