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What Mrs. Fisher Knows About Old Southern Cooking : Soups, Pickles, Preserves, Etc. / Abby Fisher.

Food and Drink in History: Module I Available online

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Format:
Book
Author/Creator:
Fisher, Abby.
Contributor:
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Genre:
Electronic books.
Physical Description:
1 online resource (72 pages)
Place of Publication:
San Francisco : Women's Co-operative Printing Office, 1881.
System Details:
text file
Summary:
The author claims that neither she nor her husband can read or write so how, precisely, this cookbook came into being is a bit of a mystery. The recipes require some prior knowledge of cooking as the directions are often minimal (e.g." ... when it rises bake in a hot oven until thoroughly done.").
OCLC:
963573203
Access Restriction:
Restricted for use by site license.

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